appetizers

• snack board   Salami, prosciutto, Spanish chorizo, quince, Manchego, blue cheese, brie, assorted nuts, honey, fruit, and crostini
  18/24
• frito misto  LIGHTLY BATTERED ARTICHOKES,
  BROCCOLINI, SHRIMP, CALAMARI, LEMON, BASIL AIOLI
  19
• Chicken WINGS (WHOLE OR 1/2 LB) CRISPY WHOLE WINGS TOSSED IN YOUR CHOICE OF BUFFALO, WHITNEY PEAK SAUCE, KOREAN BBQ, GARLIC PARMESAN, OR HOUSE DRY RUB
  21/15
• street tacoS   pickled red onion, cilantro,
  fire roasted red and green salsa
  ‍choice of mojo pork, chicken tinga or
  marinated asada
  
  ADD QUESO FRESCO $2.50
  17
• hamachi crudo fire water ponzu, fresh yuzu juice, ginger, cilantro, serrano pepper, puffed rice, radish, green onion
  24
• vaquero fries house-made cheese sauce,
  Pico de Gallo, queso fresco,
  avocad crema
  Choice of: asada or tinga
  21
• avocado fries corn, jalapeno, onion, wrapped and fried in wonton wrappers. Served with chipotle-lime-cumin aioli
  14

Soups & Salads

• soup du jour
  8/12

• mixed greens  Mixed tender greens, feta, apple,
  strawberry, granola, white balsamic dressing 
  11
• kale cobb salad Kale blue cheese crumbles, bacon, hard-boiled egg, pickled red onion, fresh tomatoes, avocado, house-made buttermilk ranch
  16
• caesar  ROMAINE, HOUSE-MADE GARLIC CROUTONS, PARMESAN CHEESE, ZESTY LEMON DRESSING‍‍
  12

sandwiches

• grilled chicken sando Grilled chicken breast, white cheddar, lettuce, tomato, caramelized onion, house bbq,
  brioche bun
  19
• Peak burger   two, 1/4lb smash burger patties, american cheese, pickles, shredded lettuce, tomato and onion
  bacon 3
  avocado 2
  fried egg 3
  crispy jalapeño 2
  ghost pepper jack cheese 2‍
  23

flatbreads

• tuscan GRAPE TOMATO, FRESH MOZZARELLA, ITALIAN SAUSAGE, FRESH BASIL
  18
• bee sting Cafe Whitney cheese blend, hot capicola, pepperoni, pepperoncini, serrano-hot honey
  20
• buffalo chicken CRISPY CHICKEN, BLUE CHEESE SAUCE, HOUSE-BLEND CHEESE, PICKLES,  TANGY BUFFALO sauce
  18

entrees

• chicken picCata pan fried chicken breast,
  garlic broccolini, butter noodles,
  champagne - caper beurre blanc
  28
• PORK BELLY RAMEN Miso dashi, broccolini,
  chili crunch, grilled corn, roasted nori, jammy egg
  26
• beef short ribs red wine braised, carrot puree, sautéed asparagus, blistered tomatoes, veal demi,
  orange gremolata
  35
• miso-glazed salmon buddha bowl 
  steamed jasmine rice, cucumber, avocado, kale, carrot, sesame seeds, edamame,  harissa aioli
  35
• jambalaya chicken, shrimp, andouille sausage, green onion, Cajun sofrito, spicy rice
  29
• Pan seared SALMON asparagus-lemon risotto,
  lemon beurre blanc
  
  29
• BEEF SHORT RIBS  WHITE-WINE-BRAISED, CIPOLLINI ONIONS, ROASTED SEASONAL VEGETABLES, WARM FARRO SALAD AND PORT-VEAL DEMI
  
  35
• SHRIMP & CHORIZO CREAM RIGATONI  roasted corn, jalapeno, tomatoes, cilantro, with chorizo lime cream, parmesan
  
  29
• 120Z NY STRIP SEARED 12OZ STEAK*,
  MASHED POTATOes, SAUTEED BROCCOLINI,
  GARLIC COMPOUND BUTTER, veal demi
  
  42
• baby back ribs
  whiskey whole-grain mustard BBQ sauce,
  red slaw, sweet corn on the cob
  Add: mashed potatoes $5
  mac and cheese $7
  
  30
• meatloaf MASHED POTATOES, SEASONAL VEGETABLES,
  FRENCH ONION-MUSHROOM GRAVY, CRISPY ONIONS
  
  24/30
• brick chicken marsala half Mary’s skin-on chicken, off the bone, pan roasted, mashed potatoes, asparagus, mushrooms, chicken demi
  
  38
• cauliflower steak orange-parsley puree, harissa aioli, pea sprouts salad with radish, walnuts,
  honey-sherry vinaigrette
  add pan-seared tofu $4
  
  30

dessert

• VANILLA CRÈME BRÛLÈE berry coulis
  11
• MIXED BERRY SHORTCAKE lemon chiffon, vanilla-aglaise, berry sauce
  12
• bananas foster bread pudding
  ‍banana-bread pudding, brulee banana,
  dark rum caramel, cinnamon-candied walnuts,
  vanilla gelato
  15
• rawline vegan
  lime & mango cake
  ‍rasberry sauce,  BERRIES
  15
• CARAMEL PECAN BROWNIE A LA MODE
  12
• gelato sea salt caramel, CHOCOLATE or vanilla bean
  
  8