appetizers

• BURNT END MAC & CHEESE  3 Cheese sauce, smoked brisket
  17
• Cauliflower 'wings'   LIGHTLY BATTERED, GOCHUJANG-SOY BBQ SAUCE, GREEN ONION, RANCH
  14
• frito misto  LIGHTLY BATTERED ARTICHOKES,
  BROCCOLINI, SHRIMP, CALAMARI, LEMON, BASIL AIOLI
  19
• VADOUVAN LAMB MEATBALLS vadouvan, minted-Greek yogurt tzatziki, cucumber, tomato, pickled red onion, flat bread
  19
• SHISHITO PEPPERS  Grilled shishito peppers,
  roasted corn, cumin-lime aioli,
  queso fresco, micro cilantro
  16
• street tacoS   pickled red onion, cilantro,
  fire roasted red and green salsa
  ‍choice of mojo pork, chicken tinga or
  marinated asada
  
  ADD QUESO FRESCO $2.50
  17
• SEARED TUNA TACOS togarashi crust, wonton shell, Napa cabbage-cilantro slaw, ssamjang aioli
  15
• FALAFEL curried hummus, tahini vinaigrette, cucumber and mint, crispy chick peas
  16

Soups & Salads

• soup du jour
  8/12

• mixed green  Mixed tender greens, feta, apple, strawberry, granola, white balsamic dressing  
  11
• WATERMELON & JICAMA Pickled red onion, cilantro, queso fresco, radish, honey-lime green goddess dressing, arugula
  13
• caesar  HOUSE-MADE CROUTONS, CRISPY PARMESAN, ANCHOVIES, SLICED LEMON, RED ONION,
  MEYER LEMON caesar DRESSING‍‍
  12

sandwiches

• grilled chicken sando BRIOCHE BUN, LETTUCE, TOMATO,
  ONION, WHITE CHEDDAR, CARAMELIZED ONION, HOUSE BBQ
  19
• Peak burger   two, 1/4lb smash burger patties, american cheese, pickles, shredded lettuce, tomato and onion
  bacon 3
  avocado 2
  fried egg 3
  crispy jalapeño 2
  ghost pepper jack cheese 2‍
  23

flatbreads

• tuscan GRAPE TOMATO, FRESH MOZZARELLA, ITALIAN SAUSAGE, FRESH BASIL
  18
• PROSCIUTTO burrata, oven-roasted tomatoes, arugula and balsamic glaze
  19

16" Pizzas

• cheese
  24
• basil, mushrooms, tomatoes, bell peppers, artichokes,
  red onion, olives, pineapple
  
  pepperoni, sausage, bacon, chicken
  2
  
  
  3

entrees

• chicken picCata pan fried chicken breast,
  garlic broccolini, butter noodles,
  champagne - caper beurre blanc
  27
• PORK BELLY RAMEN Miso dashi, BROCCOLINI,
  chili crunch, grilled corn, roasted nori, soft egg
  25
• SALMON FISH & CHIPS  caper dill tartar sauce, seasoned wedge fries, apple-coleslaw with poppy seed dressing
  27
• SOY-GLAZED CHICKEN THIGH  Toasted sesame seeds,
  fried brussels, green onion, jasmine rice
  27
• SAUSAGE &MUSHROOM rigatoni ITALIAN SAUSAGE, MUSHROOMS, 4-HOUR MARINARA, SPINACH, GARLIC CROSTINI
  27
• Pan roasted halibut asparagus-lemon risotto,
  lemon beurre blanc
  
  40
• VEAL SHANK OSSOBUCO  white-wine-braised, Cipollini onions, roasted seasonal vegetables,
  warm farro salad and port-veal demi
  
  38
• SHRIMP & CHORIZO CREAM RIGATONI  roasted corn, jalapeno, tomatoes, cilantro, with chorizo lime cream
  
  29
• flat iron SEARED 8OZ STEAK, MASHED POTATO,
  SAUTEED BROCCOLINI, GARLIC COMPOUND BUTTER, HOUSE BBQ
  
  36

dessert

• VANILLA CRÈME BRÛLÈE berry coulis
  11
• MIXED BERRY SHORTCAKE lemon chiffon, vanilla-aglaise, berry sauce
  12
• FLOURLESS CHOCOLATE TORT vanilla-anglaise, berry sauce
  12
• CARAMEL PECAN BROWNIE A LA MODE
  12
• gelato sea salt caramel, CHOCOLATE or vanilla bean
  
  8