Father’s Day at Café Whitney: A Steak Worth Celebrating

Father’s Day is right around the corner, and if your dad appreciates a great meal, a good whiskey, and a reason to gather around the table, we have just the thing.

From June 19–21, we’ll be serving a limited-time Cowboy Steak Special alongside our regular menu, giving you the perfect excuse to treat Dad to a memorable lunch, dinner, or weekend celebration.

Our featured special starts with an 18oz Certified Angus bone-in ribeye, grilled to your preferred temperature and served with garlic mashed potatoes, asparagus, and a whiskey-peppercorn demi-glace. It’s the kind of meal that doesn’t need much introduction—just a healthy appetite and maybe a pour of something neat to go with it.

At $75, the Cowboy Steak is available for three days only and was created specifically for Father’s Day weekend.

Make a Weekend of It

Father’s Day doesn’t always need to be a crowded brunch reservation or a last-minute gift card. Sometimes the best gift is simply getting everyone together.

Whether you’re celebrating a new dad, a grandfather, a father figure, or someone who has always been there when it mattered most, Café Whitney offers a relaxed setting to slow down, share a meal, and enjoy some quality time together.

Pair the Cowboy Steak with one of our signature cocktails, a local craft beer, or a glass of wine and settle in for an evening that feels a little more special than the everyday.

Reservations Recommended

Father’s Day weekend is one of our busiest weekends of the summer, and seating is limited. We recommend making your reservation early to secure your preferred dining time.

Join us June 19–21 and celebrate Father’s Day with a steak that lives up to the occasion.

Father’s Day Featured Special
June 19–21
Cowboy Steak | $75
18oz Certified Angus bone-in ribeye, garlic mashed potatoes, asparagus, whiskey-peppercorn demi-glace

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